Olives

Top Photo: Ripe thorny olive drupes. In January, on this blog, I mentioned the fruit of thorny olive. It was not quite ripe at the time. The fruit is now ripe and can be eaten. It’s a bit on the tart side (be forewarned before picking and eating). Some people prefer a sweet fruit, some like it tart. This is tart. Thorny olive (Elaeangus pungens) is not native, is considered invasive and has two relatives in the area that shareRead more

Three Drupe Producers

Top Photo: Japanese apricot (Prunus mume) flower buds. Just a brief reminder that Japanese apricot is about to burst into bloom, thorny olive is fruiting, and American holly still has plenty of fruit left over to satisfy the resident robins, wintering hermit thrushes, and visiting waxwings. Two of these plants are non-natives while the last, American holly, is born and bred. They all produce drupes, fruits that have one central seed surrounded by a fleshy, usually edible, part and skinRead more

October

Top Photo: Thorny olive flowers. If you happen to be strolling past the Farmyard and sense something powerfully fragrant invading your nose, it’s probably thorny olive (Elaeagnus pungens). It’s related to autumn olive and Russian olive, two invasive shrub species from Asia. We have much autumn olive on our campus, no Russian olive that I’m aware of and just a few locations overgrown with thorny olive which tends to ascend trees and nearby structures when it can. Thorny olive, unlikeRead more