Olives

Top Photo: Ripe thorny olive drupes. In January, on this blog, I mentioned the fruit of thorny olive. It was not quite ripe at the time. The fruit is now ripe and can be eaten. It’s a bit on the tart side (be forewarned before picking and eating). Some people prefer a sweet fruit, some like it tart. This is tart. Thorny olive (Elaeangus pungens) is not native, is considered invasive and has two relatives in the area that shareRead more

October

Top Photo: Thorny olive flowers. If you happen to be strolling past the Farmyard and sense something powerfully fragrant invading your nose, it’s probably thorny olive (Elaeagnus pungens). It’s related to autumn olive and Russian olive, two invasive shrub species from Asia. We have much autumn olive on our campus, no Russian olive that I’m aware of and just a few locations overgrown with thorny olive which tends to ascend trees and nearby structures when it can. Thorny olive, unlikeRead more